Beauty and the Beast Panto 2012

Beauty and the Beast Panto 2012
Beauty and the Beast Creative Director Alasdair Hawthorne Writer Alan McHugh Designer Robin Peoples Lighting Designer Roy Herd Assistant Lighting Designer Oliver Gorman Sound Designer Audrey Wilson Stats Venue New Athenaeum

Story

When he mocks the advances of beautiful Madame DeTestable, Sasha, the selfish and arrogant Marquis, is transformed into a hideous beast, and only has until the first snowfall of winter to make the plain Belle Atiseau declare her love for him … or he will remain a beast forever. As he hides in his chateau, his servants, Michel and Michelle bring Belle to work for him, and do their best to make him change his arrogant ways. However, Madame DeTestable - with her hapless son, Marcel - have plans to destroy the chateau and everyone in it. But Belle is not alone! With her in the chateau is her bumbling papa, Monsieur Atiseau, her tomboy best pal, Bibi, and Bibi’s mum - the brash, loud and sometimes rude, Bette Bouffant – the woman with the biggest bouffant in all France! Will Madame DeTestable manage to destroy the chateau and all in it? Will Sasha be able to change his ways to make Belle fall for him in time? And will Monsieur Atiseau ever notice Bette’s buffed-up bouffant?

Crew

• Production Manager - Sandy McRobbie (staff)

• Stage Manager - Amber McClelland
• Deputy Stage Manager - Alice McKay
• Assistant Stage Managers - Elleanor Taylor + Julia Perez

• Technical Stage Manager - Rebecca Coull
• Deputy Technical Stage Manager - Andrew McCabe

• Production Electrician - Neil Foulis
• Deputy Production Electrician - Michael Parkin
• Lighting Operator - Oliver Gorman

• Sound Number 1 - Graeme Brown
• Sound Number 2 - Audrey Wilson
• Stage Electricians - Patrick Watson

• Stage Crew - Second year Designers
• Fit up Crew - First Year PTM Students
• Crew Cheif - Kev Murray

Fit Up Images

Technical Stage Management

Stage Plans

Masking

Wings

The masking for the panto required that the wings be completely masked, yet quickly and safely accessible for large numbers of cast and large props (e.g. Hairdresser’s chair, sweetie truck); the stage also had to remain quite open.

This was achieved using 4 pairs of doglegs (see Masking plan) the frames were pulled out on hemp lines to the grid and the 4x12 legs tied on. Importantly the dog legs were only tied onstage far enough to mask the entrances and the excess was doubled back.

(Note: There are only 6 dog leg frames in stock – we constructed 2 extra, using scaff and key clamps)

Borders

5 Borders were used for this performance

• Winch Bar – 16x5m
• CW8 – 16x5m (with 1.8m Bar extensions)
• Hemp Bar between CW12 and CW13 – 12.2x3m (On scaff bar made up of two of the 6.4m lengths joined with long key clamp)
• Hemp Bar between CW15 and CW16 – 16x5m (On scaff bar made up to 14m using 3 scaff lengths and two long key clamps)
• CW24 – 16x5m (with 1.8m bar extensions)

All Borders are conduited

Masking Notes

A single 4x8 hard masker (covered in a large piece of black serge tat) was propped up using a stage brace and stage weight. This was to mask the offstage entrance into the USL tower when the door in the tower was used as an entrance and exit offstage. It was placed tight against the tower behind the 3rd soft dogleg masking.

The entrance behind the Door USC in the main tower had a black tat curtain behind it to mask any light spill from void entrance or platform ladder safety lamp.

A 10x3m border was tied along the back of the pit-lift to mask off the main area of the pit and the trap entrance there.

Sound

File:FOH 3.pdf

Stage Management

Dressing the Sweetie Truck

After receiving pictures of a model sweetie cart, it was the SM and ASM's job to recreate the Designer's vision from scratch. We were given a black canvas, so to speak, a painted wooden cart and our job was to decorate it full of irresistable sweets and sweetie jars. Using cellophane we created the sweetie bags and stuffed them full, ranging from marsh mallows to flying saucers to candy sticks, to create color and different textures. We covered objects in colored tissue paper, wrapping it again in cellophane, creating a shiny effect which would stand out on the stage. The two trays containing 'Liquorice All Sorts' and 'Dolly Mixtures' were made using foam, which was cut to all different sizes, layered and painted to look like real sweets. To keep it sturdy and less likely to break it was all glue gunned together with a hot glue gun, any repairs needed this is what we used which worked very well. Sweetie jars were a source (TKMAxx) and filled with various sweets. As the top of the sweetie cart was raked keeping all these sweets contained was going to be a challenge, so we decided to use liquid latex to hold sweets in place (this was non-sticky and very easy to use), this goes for the bags of sweets on the front of the cart also. For the sweetie jars we placed carpet underlay underneath them in order to stop them from falling/slipping. This seemed to do the job and work for this type of arrangement. They lasted incredibly well throughout the shows, so as for storage we put them into the SLS props store to be reused for another show if need be.