CPP 1 & 4 2014: Difference between revisions
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===Technical Team=== | ===Technical Team=== | ||
Production Manager/Technical Manager - | Production Manager/Technical Manager - Rebecca Coul | ||
Stage Manager - [[Mark Blythe]] | Stage Manager - [[Mark Blythe]] | ||
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LX Crew - [[Judy Stewart]] and [[Alex Kilgour]] | LX Crew - [[Judy Stewart]] and [[Alex Kilgour]] | ||
===Stage Management Challanges=== | |||
For the show 'Fork off' there were several health and safety challanges due to the dangerous nature of the peice. Water was thrown, cutlery chucked to the floor, cast members would stand on the table whist butter was smeared into it, all in very close proximity of the audience. The only challange was the clean up after the piece, where we found that if butter was used by the cast rather than low fat spread it was easier to clean up due to the fact butter does not have a vegtable oil base. Again due to the nature of the peice the ASMs main roles were watching (alongside the SM) to ensure the show did not get out of hand. Measures were in place should it get too out of hand. | |||
==Props== | |||
The CPP directors did most of their own propping as they were in charge of the budget. The only main props that were used were the banquette table and 6 x bentwoods from SLS. | |||
Revision as of 21:13, 6 June 2014
Creative Team
Directors: Emily Magorrian(Fork Off) & Francesca Lacey (Dog Eat Dog)
Lighting Designer: Elspeth Watt
Technical Team
Production Manager/Technical Manager - Rebecca Coul
Stage Manager - Mark Blythe
Stage Manager 2 - Sarah MacDonald
Assistant Stage Managers - Ross Pringle, Daniel Thompson and Laura Mason
Sound No. 1 - Laura Dougan
LX Crew - Judy Stewart and Alex Kilgour
Stage Management Challanges
For the show 'Fork off' there were several health and safety challanges due to the dangerous nature of the peice. Water was thrown, cutlery chucked to the floor, cast members would stand on the table whist butter was smeared into it, all in very close proximity of the audience. The only challange was the clean up after the piece, where we found that if butter was used by the cast rather than low fat spread it was easier to clean up due to the fact butter does not have a vegtable oil base. Again due to the nature of the peice the ASMs main roles were watching (alongside the SM) to ensure the show did not get out of hand. Measures were in place should it get too out of hand.
Props
The CPP directors did most of their own propping as they were in charge of the budget. The only main props that were used were the banquette table and 6 x bentwoods from SLS.