Edible Blood Recipe: Difference between revisions
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In [[The Burial at Thebes]] a character's body had to be brought onstage after a rather bloody death. This recipe was concocted to allow the actor to have some of the blood in their mouth and for it to dribble/trickle out. | |||
== '''Edible Blood''' == | |||
''Ingredients'' | |||
• Icing Sugar | |||
• Water | |||
• Red Food Colouring | |||
• Green Food Colouring | |||
''Method'' | |||
(measurements are relative to how much blood is required) | |||
1. Fill cup/bowl with 1-2 tablespoons of icing sugar | |||
2. Gradually add water small drops at a time, mixing until you get a blood-like consistency (yum) | |||
3. Add a couple of drops of red food colouring and mix | |||
4. Add drop of green colouring to deepen tone | |||
5. Add a mixture of red and green until you get a very deep blood-like red colour | |||
Latest revision as of 23:45, 2 November 2016
In The Burial at Thebes a character's body had to be brought onstage after a rather bloody death. This recipe was concocted to allow the actor to have some of the blood in their mouth and for it to dribble/trickle out.
Edible Blood
Ingredients
• Icing Sugar • Water • Red Food Colouring • Green Food Colouring
Method
(measurements are relative to how much blood is required)
1. Fill cup/bowl with 1-2 tablespoons of icing sugar
2. Gradually add water small drops at a time, mixing until you get a blood-like consistency (yum)
3. Add a couple of drops of red food colouring and mix
4. Add drop of green colouring to deepen tone
5. Add a mixture of red and green until you get a very deep blood-like red colour